


Ingredients: soft WHEAT flour, BUTTER, EGG yolk, sugar, natural ‘mother’ yeast (WHEAT flour, water) without candied fruit with a rose water flavour, water, fresh whole pasteurised milk. Oranges and almond glaze, without raisins. The percentages are expressed on the finished product.<br><br>May contain: PEANUTS, SOY, NUTS, MUSTARD, SESAME SEEDS, LUPINS.
Store in a cool, dry place.
Before eating, leave the colomba for a few minutes in the oven at 150 degrees OFF, which will make it softer and more delicious.
